Pancit Palabok
This is my version and improvised pancit palabok. I know for sure most of my kababayans know about this food. Pancit palabok is made up of rice noodles, shrimps, crushed or ground pork rind, hard-boiled egg and fresh minced green onion. Adding some spices and vegetables, I also cooked it with garlic, onions, ginger and bell pepper sometimes. Sad to say, I don’t have any tinapa (smoked fish) flakes everytime I prepare it.
Here is my homemade Pancit Palabok. I am thinking of cooking pancit tomorrow. I will see if I have time to prepare it.
Pancit palabok are rice noodles cooked in anato seeds, usually served with hard-boiled egg, chicharon, spring onions, and kalamansi.
November 3rd, 2011 at 11:38 pm
Your Pancit Palabok looks delicious! I have a confession to make. I haven’t tried cooking pansit dishes before, only pasta dishes, and one of these days, I would love to whip up something like this for my family. Here’s my FTF entry: http://www.delightmyappetite.com/2011/11/food-trip-friday-pizza-hut-bistro/
I hope we can exchange links, too. Thanks!
November 4th, 2011 at 1:55 am
Heaven naman yan! Ang sarap, picture pa lang! 🙂
Sending some love from FTF.
Flavor Your Life
November 4th, 2011 at 7:46 pm
that looks sooo good! i love pancit palabok and i have never cooked it at home. i don’t know how! LOL i usually get my palabok at Red Ribbon.
November 5th, 2011 at 5:15 am
lovely!
November 9th, 2011 at 2:37 am
yum…looks very delicious, am drooling 🙂 Dropping some love for Food Trip Friday, hope that you can visit me back too
http://www.jessysadventure.com/2011/11/beef-stew-my-families%E2%80%99-favorite-food-to-eat-during-fall.html