Theeuroblog.com – Health, Food and Travel

I still have to write my own version of this recipe. I love to eat this food. It really taste good. I was trying to find the recipe in the net for you to try. Here is the picture of our own Shrimps with Sugar Snap Peas fresh from our kitchen. The last time I cooked this was in September last year. I wish to try it again to share my own recipe. You can also try the recipe below.
Ingredients:

* 1 pound uncooked large shrimp, peeled, deveined
* 2 tablespoons canola oil
* 3 teaspoons minced peeled fresh ginger
* 2 large garlic cloves, minced
* 1/2 teaspoon salt
* 1/4 teaspoon dried crushed red pepper
* 1 pound sugar snap peas, strings removed
* 1 cup fresh corn kernels (cut from about 2 ears)
* 1/2 cup diced red bell pepper
* 3 green onions, thinly sliced on diagonal
* 2 teaspoons black or white sesame seeds (optional)

Preparation:

Mix shrimp, 1 tablespoon oil, 1 1/2 teaspoons ginger, half of garlic, 1/2 teaspoon salt, and crushed red pepper in medium bowl. Let stand 1 hour.

Heat wok or large nonstick skillet over high heat. Add shrimp mixture; sauté until shrimp are just opaque in center, about 2 minutes. Transfer shrimp to bowl. Add 1 tablespoon oil to wok, then add sugar snap peas, corn, bell pepper, green onions, 1 1/2 teaspoons ginger, and remaining garlic. Stir-fry until vegetables are crisp-tender, about 3 minutes. Return shrimp and any accumulated juices from bowl to wok; stir-fry 1 minute longer. Season with salt and pepper. Sprinkle with sesame seeds and serve.
recipe by: epicurious

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