Archive for April 3rd, 2009

Lumpia Shanghai: A Filipino Eggroll Specialty

It’s been a long time I have not cook Lumpia Shanghai, a Filipino eggroll specialty. I just remember cooking it again because I tasted one from a friend last Thursday. Lumpia Shanghai is made-up of almost meat. Whether it is pork or beef or might want to combine them together, it still a delicious recipe. […]

 

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