Theeuroblog.com – Health, Food and Travel

Yummy post this time!! how would you like that??? I cooked this egg omelette last time. My husband love it very much. It is just very easy to prepare and cook this..When I usually make this I put vegetables such as onions, garlic, bell pepper and tomato. The quantity of the vegetables depends on the quantity of the eggs you want to use..

just sharing this yummy photo I took last time!!…got some info about egg omelette below..just take a quick look!!!

have a yummy day today!!! bye!!

http://en.wikipedia.org/wiki/Omelette

An omelette (alternatively, “omelet“) is a preparation of beaten egg cooked with butter or oil in a frying pan, usually folded around a filling such as cheese, vegetables, meat (often ham), or some combination of the above. Gourmet cook Julia Child once described an omelette as soft-cooked scrambled eggs wrapped in an envelope of firmly-cooked scrambled eggs. Traditionally, omelettes are partially cooked on the top side and not flipped prior to folding.

Both comments and pings are currently closed.